Argan oil is very nutritious. It contains 80% unsaturated fatty acids and is rich in tocopherols, sterols and squalenes
Antioxidant power through high levels of tocopherols. Argan Oil has twice the level of tocopherols compared to olive oil, and ten times as many gamma-tocopherols. The anti-oxidants fight free radicals, the main cause of cell aging.
Argan oil is high in unsaturated fatty acids
45% Oleic acid (18:1) omega-9
35% Linoleic acid (18:2) omega-6, an essential fatty acid
Argan oil has a unique and rare combination of sterols, including Schottenol and Spinasterol. Plant cholesterols are linked to the reduction of LDL (“bad cholesterol”) and the prevention of cardio-vascular diseases.
Rare and most valuable – made from nuts of the nearly extinct Argan Tree
Delectable taste: light, nutty and smooth
Wide variety of uses in kitchen
100% USDA Organic
Premium artisan quality, entirely hand-crafted.
Product of fair trading practices - produced by self-governed Berber Women Cooperatives of the Maghreb
Bottling and Quality Control in Germany
Rich in anti-oxidants and plant sterols
Winner of major awards
8.5 fl oz bottle
Argan oil is made from wild-harvested Argan nuts which grow on tertiary Argan trees. The primordial tree is extinct except for a small area in North Africa’s Maghreb region called “Arganeraie”, a designated Biosphere Reserve protected by UNESCO. Local Berber women cooperatives, true artisans who use only traditional production methods, partnered with ARGAND'OR of Germany to produce Argan oil of highest quality. Only the best nuts are selected for the oil. The production process is entirely manual – from the cracking of the nuts to mild roasting for an outstanding taste to the hand-pressing in traditional stone mills. ARGAND’OR Argan Oil is 100% organic, pure and a product of fair trading practices. It is the only gourmet quality hand-pressed Argan Oil available in the United States.
Argand'Or Argan oil has a distinct delectable taste with wide variety of uses. It is a perfect flavoring oil for Salads and Vinaigrettes, Hors d’oeuvres, Hot and cold Soups and Stews, Grilled Vegetables, Fish and Seafood, Pasta Dishes, Breakfast Spreads.